About us

Dinnies Group, a scion of the much-respected, 20 year strong Group of Companies, Dinnies has evolved as a symbol of quality and exquisite taste during the last two decades in Thrissur, Kerala. From the beginning, we’ve been committed to doing the right thing. Today, our values continue to be the foundation for who we are, what we do, and how we operate.

Our team

We've always heard that success is built by the people you surround yourself with.

With that in mind, DINNIES Group Catering Services has brought together a group of talented individuals, from a variety of backgrounds.

Here are some of the many talented individuals that make up the team at DINNIES Group.

We are a team of catering professionals with a strong commitment to creativity and innovation delivering exceptional food, impeccable service and a fine eye to detail making us a hospitality leader.

We take the ordinary and turn it into something extraordinary.

Company Profile:

With over 20 years of experience in the catering business. DINNIES Group is not only executes delicious cuisine but also high-quality presentation and service. We are committed to give each and every client with the best cuisine and service, regardless of the size of the event, the type of occasion, or the budget.

We have established a stellar reputation for taking care of our clientele, providing impeccable service, domestic and international cuisine selections, and attentive, professional follow-up. We are well-known for being a valuable resource for all catering, design, events, and planning needs, to provide you with choices that will 'wow' your guests and exceed your expectations.

We recruit top notch Chefs and ensure to use high-quality ingredients to provide our customers with first class gourmet food experience that will leave your taste buds zinging for joy. We serve vegetarian and non-vegetarian foods. We have just one goal, and that is to make your event special.

Dinnies Group works on the requirements of customers and also we take care their taste as per business, schedules, budgets and suggest them for cuisines etc...